SANDWICHES

MINI | SMALL | MEDIUM | LARGE

All sandwiches on a French Roll (White or Whole Wheat), Sourdough, Dutch Crunch, or as a Spinach or Lettuce Wrap.

THE WORKS: Mayonnaise, Mustard, Lettuce, Tomatoes, Wax Peppers, Pickles, Red Onions, Black Pepper, Oil and Vinegar. Olives upon request.

Provolone, Jack, Cheddar, Swiss, Pepper Jack, or American.

1.   Italian Dry Salami & Swiss (270 – 740 Calories)

2.   Ham & Swiss (180 – 620 Calories)

3.   Pepperoni & Provolone (360 – 960 Calories)

 4.   Turkey Breast & Swiss (180 – 630 Calories)

5.   Roast Beef & Jack (250 – 730 Calories)

6.   Pastrami & Swiss (270 – 740 Calories)

 7.   Ham, Salami & Swiss (190 – 650 Calories)

8.   Ham, Turkey & Swiss (100 – 510 Calories)

9.   Roast Beef, Turkey & Swiss (120 – 540 Calories)

10.   Build Your Own – Up To 3 Cold Cuts

Variations in nutritional content based on sandwich size, type of bread and quantity of ingredients.