COLD

SANDWICHES

MINI – $5.5 | SMALL – $7 | MEDIUM – $8 | LARGE – $12

All Subs on a French Roll (White or Whole Wheat), Sourdough, Dutch Crunch or as a Lettuce Wrap.

THE WORKS: Mayonnaise, Mustard, Lettuce, Tomatoes, Wax Peppers, Olives, Pickles, Red Onions, Black Pepper, Oil and Vinegar

Choice of Cheese:

Provolone, Jack, Cheddar, Swiss, Pepper Jack or American

 

 

CALORIES

 

1.          Italian Dry Salami & Swiss              (270 – 740)

 

2.          Ham & Swiss                                     (180 – 620)

 

3.          Pepperoni & Provolone                  (360 – 960)

 

4.          Turkey Breast & Swiss                     (180 – 630)

 

5.          Roast Beef & Jack                             (250 – 730)

 

6.          Pastrami & Swiss                              (270 – 740)

 

7.          Ham, Salami & Swiss                       (190 – 650)

 

8.          Ham, Turkey & Swiss                       (100 – 510)

 

9.          Roast Beef, Turkey & Swiss             (120 – 540)

 

10.          Build Your Own – Up To 3 Meats

1.          Italian Dry Salami & Swiss

                 (270 – 740 Calories)

2.          Ham & Swiss

                 (180 – 620 Calories)

3.          Pepperoni & Provolone

                 (360 – 960 Calories)

4.          Turkey Breast & Swiss

                 (180 – 630 Calories)

5.          Roast Beef & Jack

                 (250 – 730 Calories)

6.          Pastrami & Swiss

                 (270 – 740 Calories)

7.          Ham & Salami & Swiss

                 (190 – 650 Calories)

8.          Ham & Turkey & Swiss

                 (100 – 510 Calories)

9.          Roast Beef & Turkey & Swiss

                 (120 – 540 Calories)

10.        Build Your Own – Up To 3 Meats

Recommended limits for a 2,000 calorie diet are 20 grams of saturated fat and 2,300 milligrams of sodium.

Variations in nutritional content based on sandwich size, type of bread and quantity of ingredients.